Bon Ton Bakery - Baker

We’re on the lookout for a baker to join our team! Baking knowledge is a big plus — especially if you understand proper mixing, scaling, and handling of ingredients. Experience is helpful, but let’s be clear: popping open a tube of doughboy biscuits doesn’t count!

This position includes making pies (from scratch — dough to finished product), cookies, snacks, desserts, quick breads, and even homemade dog treats. The ideal candidate can follow directions and recipes efficiently and with care.

In return, you’ll get to work alongside a family with over 108 years of baking history — and yes, the donuts are included!

Call Cindy or Jessica at 920-674-3262 to schedule an interview.